Modern ice-cream production.
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Modern ice-cream production.

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Published by Meddocream Ltd in Birmingham .
Written in English

Book details:

ID Numbers
Open LibraryOL14395335M

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  This book is an easy-to-read guide written for manufacturers, either large or small, involved in the production and marketing of ice cream and other frozen desserts. It covers all commercial aspects of ice cream production, such as batch freezing and continuous freezing to marketing and merchandising/5(16). The Ice Cream Maker is a simple read but has some great insights. It is written in a story setting versus a text book so it is easy to understand the application of the ideas presented/5. Since the discovery of the modern recipe for ice cream, there have been advances in the production of ice cream and the creation of hundreds, if not thousands, of different flavors. Ice Cream on the Internet Part of the study was to create a website that was unique and helpful. Therefore, research wasFile Size: KB.   Modern is one of China’s many time-honored brands originating from Harbin in China’s northeast Heilongjiang Province. A long-established ice cream parlor, it is one of Harbin’s most treasured and popular stores. This ice cream parlor, founded in and to this day, it still utilises the same production methods it introduced when it first opened.

The Ice Cream Maker offers an essential and universal lesson about one of industry’s foremost challenges in a thoroughly engaging style. For managers and executives, small business owners and entrepreneurs, The Ice Cream Maker is a compelling, eye-opening guide to the most effective ways to achieve excellence and become industry leaders on. Ice cream as we recognize it today has been in existence for at least years, though its origins probably go much further back in time. Though no one knows who invented ice cream, the first improvement in its manufacture was made by Nancy Johnson, of Philadelphia, who invented the first ice cream making machine in the s:   Some of Ben & Jerry’s most coveted flavors, like New York super fudge chunk, are hidden inside this book, which is reason enough to own it. Published in , this cookbook continues to be a classic for ice cream lovers and might even help you stop filling your grocery cart with Ben & Jerry’s pints every time you pass the freezer aisle. Modern Ice provides a wide range of innovative ice equipment, supplies, parts, packaging, services, and engineering solutions for your ice plant.

Ice cream is a frozen dairy dessert obtained by freezing the ice cream mix with continuous agitation. It contains milk products, sweetening materials, stabilizers, colors, flavors, and egg products. Ice cream has a long history as a popular dairy food item. It has evolved from a manually manufactured household product to a very automated industrial product. This is the Ice Cream Book, a subset of the Dairy Education Series. Download Ice Cream books, Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and. Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, Reviews: 2.